Soft Chapathi
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If the dough is sticky then add the remaining flour little by little.
Soft chapathi. - all purpose flour - sugar andor salt -vegetable oil -water andor milkroom temperature or slightly warm. Rest the dough for minimum 15 mins and maximum 1 hour. Take the flour in a bowl add salt and oil and mix it with flour well.
Mix it well so that curd oil spreads well with atta wheat flour. Furthermore I would like to share some of my suggestions for a perfect soft chapati for beginners only. Now achieving soft chapatis that taste great rather than crackers which actually tasted great but were crackers not soft bread.
This one way to prepare soft and tasty chapathi. Soft Chapati Recipe. Where I have indicated.
No problem if the dough sticks lightly to your hand. Take banana in a bowl and mash it well. Now it looks like a crumble then add water to the flour.
I have used little milk and little water in this recipe. Now knead this to a soft dough add more flour as needed. Chapati chapathi is the most popular and basic unleavened flatbread from the Indian subcontinent and following the instructions and tips from this easy and soft chapathi.
Add in wheat flour and mix well. Nothing beats a good chapati good flakey soft chapati with a stew of your choice. I am so grateful for this recipe.
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