Tandoori Roti Homemade
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Make the Stovetop Tandoori Roti.
Tandoori roti homemade. Heat the non-stick pan on high for 3-4 min and reduce the. Jan 4 2016 by Ramya 33 Comments. Tandori Roti should not burn.
Now a days we do not generally have traditional tandoor at home but still we can make this roti on a gas top. Cover and keep aside in an airtight container for 1. Tandoori roti in itself is a great example of how cooking anything with the right heat temperature can make so much difference.
We can see that the dough is sticking to the bowl and hands. Try this method and you will not be disappointed. First mix well with your fingers so that the distribution is even then start adding water little by little start kneading.
Add 12 teaspoon salt 1 teaspoon sugar 12 teaspoon baking powder and mix. I have never tried making Tandoori Roti at home until recently I dont know why. Keep 2 to 3 inch distance from the flame.
Keep checking the Tandori Roti from time to time while cooking on flame. Pop these rotis into a toaster and toast them on medium. To make a tandoori roti you normally need a Tandoor and generally it is only available in Restaurants.
I have made this roti on an inverted wok or a Kadai. Mix it with hand. This recipe is made using wholewheat flour and it se.
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