Tandoori Tandoori Roti
Its a flatbread made with whole wheat and traditionally cooked in tandoor cylindrical clay oven hence the name tandoori.
Tandoori tandoori roti. Chapati also known as roti or fulka depending on the area of India are cooked at home nearly every day and are a staple food for the majority of Indians. Salt 1 teaspoon. Lorem Ipsn gravida nibh vel velit auctor aliquetAenean sollicitudin lorem quis bibendum auci elit consequat ipsutis sem nibh id elit lorem quis bibendum elit.
Roti is an unleavened flatbread made of whole wheat flour. Place the cooked tandoori roti on a plate or in a roti box or roti basket spread or brush some butter or ghee on the roti. What is Tandoori Roti.
Try our Samosa Plate Tandoori Chicken Paneer Tikka Chana Masala Pakoras. Cover with a damp muslin cloth and keep. Water 34 Cup.
It is light and has no filling and is served with veggies pulses or meat preparations. Add water little by little to get a pliable dough. See more ideas about tandoori roti roti tandoor oven.
Let it rest for 2 hours. Cover the dough with wet towel and keep it in warm place. A traditional and tasty north indian flatbread recipe made with.
We are located at. Tandoor is a clay oven of a type used originally in northern India. The roti is usually thicker than the regular roti and has crisp edges and soft center.