Turkey Burger Recipe Nytimes

A healthier alternative to the sausage-egg-and-cheese our version replaces fatty and somewhat unhealthy pork with homemade turkey sausage.

Turkey burger recipe nytimes. These Greek Turkey Burgers are so flavorful and I love that they can be served two different ways. Spray a cooking pan with oil. Measure out 14 - 12 cup of the meat mixture and make into a patty.

Add the turkey burgers and cook for 5 minutes. Fake Shack Burger Perfect as written and described from Epicurious. In a large bowl combine ground turkey with onion Worcestershire sauce ketchup and salt.

When oil is hot place patties onto the skillet. Once the burgers have reached an internal temperature of 160ºF remove the burgers from the grill and let them. Repeat until all patties are made.

The recipe can also be used for meatballs or meat loaves. Turn and then top each burger with the. These are really good - any cooking method may be used and they freeze very well.

How to Make Turkey Burgers. Why This Recipe Works. Divide into 4 equal parts mold into patties 14-12 inch thick Heat nonstick skillet on the stove over medium heat add canola oil.

Now lets talk about a bunch of things I learned about the Shake Shack burger from. Working in batches as needed place the formed patties on the hot pan or griddle. Korean chile paste also known as gochujang blended into the ground turkey makes this turkey burger recipe incredibly moist and flavorful.