Turkey Cooking Time Nytimes

4 34 to 5 14 hours.

Turkey cooking time nytimes. Foil or Shiny Pan. 2 hrs 10 mins plus resting. A stuffed turkey takes longer to cook than an unstuffed turkey.

2hrs 30 mins plus resting. At 350 degrees a 20-pound turkey will cook in about 4 12 hours which would mean popping it in the oven first thing in the morning. How long to cook a medium 4kg turkey for.

For an 18-pounder about four and a half hours would do the trick. According to the US. At least two extra cooks are brought on to help clean brine dry baste and roast holiday turkeys 24 hours a day in the kitchens already packed ovens.

The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. But generally you will want to cook an unstuffed turkey for about 15 minutes per pound at 325 degrees. In an oven that is set at 180C 350ºF Gas Mark 4 you should allow 20 minutes per pound plus 20 minutes.

The turkey should be the last thing you cook. Turkeys that are 12 to 18 pounds can take up to 4 12 hours and large turkeys up to 24 pounds will require approximately 5 14 hours. It is important to check the temperature of the stuffing.

These times are guidelines for brined turkeys as well. Anxious cooks who open the oven every 15 minutes to check the turkey allow heat to escape and as a result their turkey can take up to an hour longer to cook. 12-18 pounds 4-14 hours to 4-34 hours.