Bajra Chapati

Bajra is a versatile ingredient that can be used to replace rice quinoa oats and other grains in many dishes.

Bajra chapati. Bajra roti recipe bajre ki roti pearl millet roti recipe sajje rotti with detailed photo and video recipe. Bajra or jowar as jowar or bajra roti khichdi with low-fat curd kala chana or dal as dal cheela stuffed with vegetables dal chapatti with any vegetable soy as soy chapatti with green vegetables Nutrela curry with brown rice brown rice Nutrela soy pulao with low-fat curd and soy idli with vegetables. Bajra-methi missi roti is made by mixing bajra with some whole wheat flour and methi fenugreek leaves that are again a great food to maintain blood sugar at optimum level.

Learn to make with stepwise pictures. Cover and let the dough rest for 15-30 minutes. Slowly add a little Water at a time to form a stiff dough.

Serve hot with spicy gravy. Toast the roti on the skillet. It has a low glycaemic index which works wonders to manage diabetes.

It is gluten free. As we are celebrating millet week I. 6 diameter thick roti using a little whole wheat flour for rolling.

To make Bajra Roti first take Bajra flour. Mix Bajra Flour Chapati Flour and Salt in a flat bowl. Roll out a portion of the dough into a 150 mm.

Drizzle a few drops of Oil and coat the dough to prevent a skin from forming. To prepare bajra simply bring. Cook the chapati and apply ghee on it before serving.