Bajra Roti

Bajra roti or bajre ki roti is a delicious and crispy flatbread that can be enjoyed on its own too.

Bajra roti. The Rajasthani bajra roti are thickly rolled cooked on a tava and then roast over open flame till brown spots appearTraditionally white butter also known as makhan is smeared on it or if that is not available you can use ghee. 2 People Rotis made of BajraKambu are popular in Gujarat and Rajasthan and JowarCholam Rotis are popular in Karnataka and Maharashtra. Here are 6 benefits of bajra roti to convince you to try it out.

A healthy traditional north indian roti recipe made with bajra flour or pearl. Place Tawa on the gas and heat. Instead have it with some diabetes-friendly chutney.

Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. If required add little amounts of water and soften it. How to make Bajra Ki Roti.

Bajra roti can be consumed by patients suffering cholesterol problem patients. Bajra is composed of complex carbs which are slowly absorbed by the body. Step by step bajra roti recipe with photos to warm your winters and give your.

¾ cup of warm water. Hence it must be avoided. Bajra is also a good source of iron and phosphorus.

This prevents your arteries from getting clogged up and protects your heart from cardiovascular disease. Take small portions from the dough and flatten it evenly with your hands to get a round roti without breaking it apart. It is a clear fact that milled wheat flour is an unhealthy choice for diabetes.