Nytimes Latkes Recipe

Dec 21 2016 - This recipe is for a classic.

Nytimes latkes recipe. Drain in a colander or strainer. Grate the potatoes by hand or with the grating disk of a food processor. Classic Potato Latkes Recipe - NYT Cooking Make 8 per batch instead of 30 and add umami and potato starch from the liquid.

Our best Hanukkah recipes including brisket latkes cookie and dessert recipes. Based on the nutrition label provided on the site this version gets just 28 percent of its calories from fat not bad for a fried potato dish. Read page 2 of the Mashed potato latkes.

Fry the latkes over moderately high heat turning once until golden and crisp 5 to 7 minutes. 8 ounces sliced smoked salmon optional. Recipe from Nathaniel Wade Adapted by Joan Nathan.

Yes the NYT author bakes the potatoes before mashing which will drive out water from the victimized potatoes. Perfect for Hanukkah or any time of year these latkes bring out the pure flavor of potato because that is. Sweet Potato and Apple Latkes With Ginger and Sweet Spices.

Cook until the second side is deeply browned about another 5. Seems to me that the traditional recipe would have better-concentrated potato flavor due to the grating then squeezing out of water before frying. Here at the Well blog we have learned not to mess with the latke.

In the NYTimes today. To check out this recipe and 21 other latke variations tap the link in our bio. These latkes are the ultimate holiday comfort food.