Turkey Burger Recipe New York Times

Stir until cheese is melted.

Turkey burger recipe new york times. Combine first 6 ingredients. Step 4 Serve burgers on buns. Place a piece of parchment paper on a large plate or.

How to Make Turkey Burgers. There should be about 4-6 ounces of purée. Heat oil in 12-inch nonstick skillet over medium heat until shimmering.

In a large bowl add the ground turkey garlic onion spinach feta olive oil oregano dill salt and pepper. Make sure not to overmix. Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a.

35 minutes Total Time. Shape into 6-ounce patties about 1-inch thick. Grill covered until a.

Step 1 In a large bowl combine turkey horseradish paprika mustard pepper and salt. Allow to cool slightly remove from foil and scrape flesh away from skin. In a large mixing bowl combine the turkey ginger water chestnuts soy sauce sriracha cilantro and the cooked onions and garlic.

No substitute for the real thing. Then when your kitchen starts to smell like toast have a peek. Step 5 About 303 calories per serving.