Baked Roti

Therefore Roti is cooked using the process of.

Baked roti. Pour in a little water along with the oil and using one hand mix together adding the water gradually to bring the dough together. Next turn the oven to bake. Flatten the balls with the palm of your hand then use a rolling pin to roll out each piece into a 6.

Cook 1 to 2 minutes until the bread puffs up and turns light brown on the underside. Oven cook - From Ambient. 2 tsp vegetable oil.

Knead for 10 minutes into a firm dough. 30 minutes Cooking time. Add about 1 teaspoon oil to the skillet and add a circle of dough.

Roti therefore is not baked. To bake from frozen bake at 350 degrees for 60 minutes covered then uncover and bake for an additional 10-15 minutes or until warmed through and cheese is melted. Roti is consumed in many countries worldwide.

The oven is heated which gives dry heat and heats the floor of the oven as well as the top. Take flour in the bowl. Line a large baking sheet with foil or parchment paper to reduce cleanup then place a wire rack on top.

Baking soda. In a small bowl mix together salt and vinegar. To make the roti dough place the flour and salt in a sieve and shake into a bowl.