Nyt Cooking Turmeric Fried Eggs

Red pepper flakes optional Salt.

Nyt cooking turmeric fried eggs. Go with what you have reheated leftover rice works equally well as a fresh pot or use any whole grain you have. Cook stirring occasionally until softened about 5 minutes. Beat 3 eggs in a bowl.

Stir often add tomatoes and salt pepper and turmeric. Crack 2 eggs in the pan and generously dust with turmeric. Turmeric fried eggs with kale harissa yoghurt and soda bread pictured above Prep 10 min Cook 25 min Serves 4.

Melt the butter in a small non stick saucepan and add the egg mixture. First oil up your pan a little bit to make it easier to handle your eggs. Add 3 tablespoons of oil to a skillet and add the chopped carrot bell pepper and green onion.

¼ tsp chili flakes. Avocado oil grass-fed butter or other heat-tolerable oil. Yield 2 to 4 servings.

Crack over the eggs and fry for 2-3 mins until the white is cooked but the yolk is still runny basting with the turmeric oil as you go. ½ tsp ground cinnamon. In a medium large saute pan melt butter over medium heat and add onions and garlic.

These fried eggs as good enough to eat as they are to admire get. Turmeric naturally wakes up your insides so youre less likely to feel any discomfort throughout the day. Turmeric is a fabulous spice that cooks to a beautiful golden-red hue and is very aromatic.