Collard Greens Recipe New York Times

Remove and plunge into ice water.

Collard greens recipe new york times. Turn the heat to medium add 2 - 3 tablespoons of water and cover. Collards dont have the cachet of popular greens like black kale and rainbow chard. When the water comes to a boil salt generously and add the collard greens.

Bring 2 quarts of water to a boil in a deep pot. Bring a large pot of salted water to a boil. For a specific date that you should start collard greens seeds indoors you should.

Roll and slice remaining leaves in same manner. Turn heat under pot to high. There are healthy ways to fix collard greens.

In a new video Geoff McGhee of The Times explores the struggle to save soul food in Harlem an effort complicated not only by the gentrification that has swept the area but also by the trends toward healthier food. The video above will even show you how to trim both. Add the proscuitto and onion and cook for about 5 minutes.

Remove from the heat and let cool for 5 minutes. Cook collard greens and mix in soup. Wash the collard greens and trim the hard ends off.

Add the salt and greens and stir until wilted. In a large pot heat the salt pork on medium-high heat until most of the fat is rendered and it is lightly browned about 10 minutes. Results 1 - 10 of 10 for collard greens soup.