Best Latke Recipe New York Times

Fry the latkes in batches until golden brown 4 to 5 minutes per side.

Best latke recipe new york times. At the end of the evening one latke remained and was cheerfully consumed by our dog OMelly Everyone went home happy supremely satisfied and beyond culinary bliss. Press the patty until about 12-inch thick and carefully set the latke on a plate. I made 80 latkes last night for 8 people all fried in peanut oil.

Drain on paper towels and season with salt while hot. Our best Hanukkah recipes including brisket latkes cookie and dessert recipes. Classic Latkes by Joan Nathan Saveur.

She likes to top a few pancakes with crème fraîche and. Butternut Squash and Sage Latkes. See more ideas about latkes recipes latkes recipes.

Cook turning the latke over halfway through the cook time until golden brown on both sides and cooked in the center. A trio of vegetables results in a nutrient-dense latke. In a large mixing bowl beat eggs lightly.

POMEGRANATE SEEDS AND GREEK YOGURT Whisk thick Greek yogurt with a little honey. Spoon atop the latke crowning with pomegranate. Season with kosher salt and cook until golden brown and place on the lined pan.

Cook pressing down lightly to flatten the latkes until the first side is golden brown then flip them carefully to the other side. Remove the latke and place on paper towel to remove the excess oil. Getting ready for Chanukah.