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In a large bowl sift together the flour salt and baking soda.
Bread recipe nyt. 1 12 cups buttermilk more as needed. Skip the 15-minute resting period in Step 2 and then shape the dough in Step 3. Mix together the dry ingredients.
Proceed immediately to Step 4. Make a well in the center and pour in the milk. Put 100 grams of warm water about 80 degrees in a small jar or container and add 100 grams of the flour mix.
Unlike most recipes that have you hunting in speciality stores for ingredients you will never use again this recipe has four basic ingredients. 2 grams instant or rapid rise yeast about 12 teaspoon. Beltrán always starts the bread the day before she serves it laminating it with butter three times before rolling it up with ham bacon olives and pimentos.
Using a rubber spatula stir in 3-12 cups flour and salt to form a soft sticky dough. Heat oven to 450 degrees. Turn onto a floured surface.
Flour water salt and yeast. The dough will be VERY sticky and stringy. Heat the oven to 350 degrees.
Johnny Miller for The New York Times Stylist. No sugar or added fats. Once oven has reached 450 degrees place an enameled cast iron pot covered with lid into preheated oven heat pot for 30 minutes.
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