Wheat Tandoori Roti

Whole wheat bread cooked in Tandoori Rotis are simple in terms of ingredients but complex when it comes to its benefits.

Wheat tandoori roti. Cover this dough with a cloth and keep it for 2 hours. Answer 1 of 2. Tandoori Roti is a type of Indian bread that is made from whole wheat flour.

Easy Tandoori Roti Recipe- Tandoori Roti is an Indian flat-bread recipe made with wheat flourIt is served in restaurants with various sabzis like Dal Makhani Paneer Makhni Paneer Butter Masala etcIt is loved by almost everyone and is a must ordered item in restraunts. Roll out in batches of 3-4 at a time. Repeat the process until all rotis are cooked.

Remove roti from tava and keep in a covered preferably insulated container. Tandoori rotis are a little smaller and thicker than normal chapatis. Add wheat flour to a large mixing bowl.

Dry Whole Wheat Flour for Dusting and rolling 1 t-spoon salt or to taste How to make Tandoori Roti. Mix properly with your hands. These flatbreads are always made from whole wheat flour and water though ghee and salt may or may not be added.

What Kind Of Wheat Flour For Roti. Both breads pair with any Indian food. I prefer adding some.

Dusting can be done by dipping the ballroti one side at a time in the dry flour kept in a plate. Cooking them in a hot oven is similar to cooking them in oven. The roti is usually thicker than the regular roti and has crisp edges and soft center.