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By Nicole Holliday and Ben Zimmer.
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Which is exactly what we have been saying. Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. Im always seeing amazing-looking recipes from the New York Times but it looks like you need to buy a subscription to access their archive.
Search thousands of New York Times recipes and organize your favorites so you can cook for anyone anytime. Recipes and Cooking Guides From The New York Times - NYT. Its not expensive 125 a week but Im wondering what you get thats not available from just Googling recipes.
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Is Cooking for Yourself Worth It. Brown lightly on all sides adding a little more oil if necessary. NYT Cooking is a subscription service of The New York Times.
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