Biscuit Rotti

Roast rotti on a medium heat till it is crisp.

Biscuit rotti. Grind coarsely with 45 chillies ginger salt with little water Urid should not be fully grind. The batter should be dry. This is made in different ways in the undivided South Kanara District.

Wash and remove all the water from it. This dish is famous in Udupi and Mangalore region coastal Karnataka. Relish the crispy biscuit rotis with green chutney.

This rotti is spicy and crispy and resembles like kachori. The Maida and besan are blended together with grated coconut chopped coriander and chillies and then rolled into circular puris. If playback doesnt begin shortly try restarting your device.

Ingredients required1 cup maida plain flour 34 cup freshly grated coconut12 cup small rawasemolina3 tsp besan Chickpea flourRed chilli powder turme. It is sometimes referred as an Indian burrito or samosa. It is much similar to Kachori with a crispy crust outside with masala stuffed inside.

This is very crispy sweet and spicy. It is a crispy pooriKachori with a spicy filling with a hint of sweetness. Add grated coconut kadipatta in the batter.

Serve hot along with tea or coffee. It is very similar to Kachori with a crispy crust outside with masala stuffed inside. A well made biscuit rotti develops tiny blisters on the surface and puffs up like a balloon.