Broccoli Stir Fry Nytimes
Stir-fries are weeknight workhorses and this one is unique.
Broccoli stir fry nytimes. Cut broccoli into florets. Stir-fry for 1 minute and add broccoli and the light parts of the scallions. In a large skillet over high heat and heat the oil.
NYT Cooking is a subscription service of The New York Times. Add broccoli and 2 tsp water. Blanch florets in boiling water 30 seconds.
Covering and cooking on medium heat 5 minutes stirring twice. While the beef marinates prep the garlic ginger broccoli and vegetables for the stir fry. Peel tough layer from stems cut into 1 piecesCut florets into pieces.
Keep in low flame and cook covered for 3-5 minutes without changing its crunchiness. Add the broccoli broccolini if using red onion bell. Drain well and set aside.
Heat a dry skillet or wok over high heat. Just 7 simple ingredients and less than 30 minutes is all you need to prepare it. You can have this as such too.
Stir in garlic ginger cook until fragrantAdd soy sauce mixture cook. How To Stir Fry Broccoli. Add ginger onion and fry for a minute add the sambar powder curry powder and salt and just give it a stir and add the broccoli florets and mix well.