Ghee Chapati

It also makes the surface mildly crispy while the inner layers remain soft.

Ghee chapati. Make small balls dust in flour roll chapathi. The health benefits of adding ghee to chapati are Improve digestion process. It is a myth that chapti is good for diabetics no in fact it is very dangerous.

Wheat is a very high sugar spike causing food. Rest the dough for about one or two hourskeeping it covered. 14 cup Ghee for cooking or vegetable oil.

Mix the flour and salt togetherthen add the ghee and mix. Apply a light coating of ghee on the top side especially at the chapatis edge to prevent. Heat pan and place the rolled chapati.

Ghee improve your muscles strength. Transfer the chapati into a Casserole Ghee side down and Apply some ghee on the other side of the chapati and cover the casserole Note- The process of applying ghee once the. Chapati is a type of Indian flat bread its very popular in India.

Place a nice layer of flour on a board or clean countertop. Replace ghee with any other food item like vermicelli daliya brown rice basmati rice khicdi besan flour omlette among others. 2 cups wholewheat Atta flour 3 tbsp or more Gheeyou can adjust the amount 1 tsp salt warm water about half a cup.

Ghee adding chapati maintain your body not fat not lean eg perfect weight. Divide dough into two balls and roll each ball on a flat floured surface into a large rectangular shape. 132 2000 cal left.