Wheat Flour Tandoori Roti
Approximately 1 12 cup water.
Wheat flour tandoori roti. Tandoori Roti - 2 Indian Bread Made Under a Grill Tandoori Roti 2 Mamta Gupta. 1- To a large bowl add 2 cups atta whole wheat flour 34 teaspoon salt 12 teaspoon sugar 34 teaspoon baking powder and a generous pinch of baking soda. Mix flour yoghurt and seeds together.
2- Mix well using a wire whisk. Try this method and you will not be disappointed. Its called Tandoori as it is made in a tandoor or a clay oven.
It is a staple of Punjabi cuisine. Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal. Naan is made of only maida while Tandoori Roti is made of both wheat flour and maida or just wheat flour.
Fats like oil or ghee are optionally included. It is traditionally cooked inside a tandoori clay oven and thus the name. 2-2 12 cups atta chapatti flour.
Roti is an unleavened flatbread made of whole wheat flour. 1 level tsp baking powder. Roti is usually made with wheat flour roti is also made with black gram flour or besan.
Roti is coarser and less elastic and chewy. Tandoori Roti Vs Naan Differences. Now a days we do not generally have traditional tandoor at home but still we can make this roti on a gas top.