Vegetable Roti

Finely chop the leeks.

Vegetable roti. The dough should not wet. An Indian bread made of gram flour onions and chilles and roasted in a clay oven with heat of burning charcoal having a barbecue flavour Learn More. Use the moisture content of the vegetables before adding any water.

The dough ball must be covered with a wet towel and keep it at least 10 hours or overnight. Makes 4 to 6 time 45 min roti dough. Make into golf ball size balls and dip in vegetable oil.

Another popular snack or short eat roti rolls are made from paper-thin pieces of dough which are filled with curried vegetables or meat then folded into a triangle or shaped like a spring roll. 5 diameter roti using a little maize flour for rolling. Heat a non-stick tava griddle and cook each roti using a little oil till.

Sieve the maize flour add all the remaining ingredients and knead into a soft dough using enough warm water. The dough should not wet. 1 12 cups 200 g flour all-purpose type 550 12 tsp salt.

Put the flame to low add mashed potatoes cook everything in simmer until the mixture turns thick. Please check below for step by step instructions and pictures for preparing Indian style Mixed Millets Vegetable Roti. Using your hand start to roll the dough around in the bowl to bring all the mixture together.

Add enough water and vegetable oil to make the dough. It makes an excellent kids lunch box or snacks recipe. Take the flour baking soda oil and salt in a bowl.