Oats Roti
Cook for about 3-4 mins and all sides.
Oats roti. Cover with a lid and keep aside for 15 to 20 minutes. Divide the dough into 10 equal portions and roll each portion into small round balls using a little wheat flour for rolling. Then mix oats powder with wheat flour then add oil.
Bind the mixture well by adding little amount of water and make a soft dough. Boil the water on medium heat. Flip Oats Rotti and cook for 1-2 mins.
2 teaspoons olive oil. Coriander chopped- 1 tbsp. Oats Rotti can be consumed without any side dish also.
Knead it to a smooth pilable dough just like chpathi dough. For breakfast if you are making roti you can do a little difference to the traditional roti and make some oats roti. All you need to do is add some powdered oats to the regular atta aka wheat flour along with a bit of chick pea flour.
Nowadays you get other variety like masala oats flavored oats. How to Make Oats Roti. How To Make Oats Roti.
STEP BY STEP - HOW TO MAKE OATS ROTI. No need to roast Oats. Cover with a lid and keep aside for 15 to 20 minutes.