Nyt Cooking Baked Apple Cider Donuts
By Original Recipe from NYT Cooking Serves.
Nyt cooking baked apple cider donuts. How to Make Baked Apple Cider Donuts. Pour apple cider in a small. Preheat the oven to 375 degrees F 190 degrees C.
Bake the donuts until done. In a small saucepan bring the apple cider up to a boil over high heat. 12 cup120 milliliters apple cider.
If it reduces too much add enough water to make 12 cup. Soft moist and cakey. 1 cup225 grams unsalted butter 2 sticks at room temperature.
Bring to a simmer and let it cook watching carefully until the cider is reduced to 12 cup. Fill the mini muffin molds up 34 of the way with the batter. In a small bowl sift two and a half cups of the flour with the.
In a large bowl whisk flour baking soda baking powder cinnamon apple pie spice and salt. The key is to stop mixing as soon as the flour is incorporated this will help the doughnuts stay light and tender. In a small bowl mix the sugar brown butter and cinnamon.
In a medium bowl combine and stir flour. Preheat your oven at 350 degrees and. Buttery warm and dipped in spiced cinnamon sugar these easy fall treats are heaven.