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Saute onions in 2 tablespoons butter until clear.
Onion pie recipe new york times. For the onion filling. Blind bake pie dough for 12 to 15 minutes until golden. Add eggs one at a time mixing well after each addition.
Season rabbit pieces with salt and pepper and dust with all purpose flour. Sauté the onions in butter and peanut oil until they are tender and translucent. Beat eggs with milk salt and pepper and pour over onions in crust.
Bake at 350 F for 30 minutes. Add nutritional yeast and flour and stir for about 1 minute. If pan starts to smoke or fond begins to burn lower heat.
Line baking sheets with parchment paper or nonstick baking mats. 1 large onion roughly chopped 14 cup nutritional yeast flakes 12 cup flour 2 cups water 3 tablespoons soy sauce 1 teaspoon dried thyme 1 teaspoon garlic powder Sea salt and freshly ground black pepper. Pour the egg and cream mixture into the pie crust it should just fill it to the top.
Swirl until butter melts. Davide Luciano for The New York Times. Reduce heat to medium-low.
Bake at 350 degrees for 30 minutes or until knife inserted into center comes out clean. Sprinkle with parsley before serving. The fat to flour ratio was lower which would likely result in a harder tougher crust.
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