Nyt Cooking Pasta Bolognese
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In a large pot bring water to a boil.
Nyt cooking pasta bolognese. 2 tablespoons olive oil. Cook spaghetti al dente according to package instructions. 14 cup tomato paste.
Our dish this month is bolognese. Andrew Purcell for The New York Times. 1 large fresh rosemary sprig.
Stir in the garlic and cook 1 minute. 12 cup heavy cream. Ive seen vegetarian versions with mushrooms andor lentils.
Pasta with bolognese sauce is one pasta recipe that I get asked about all the time. 1 cup thawed frozen peas about 5 ounces 5 ounces fresh baby spinach. Mix in the pancetta and voilà.
It is normally served over pasta or in lasagna but have at it if you have other ideas over polenta. Keep a little bit of the pasta water in case you need it for the sauce. Separately add about half of the mushroom bolognese freeze the rest for another day into a pan to heat.
1 pound ground lamb or ground beef pork or veal Kosher salt and black pepper. Add butter olive oil and pasta water. Drain well return to the pot and toss with the sauce.
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