Sheet Pan Lemony Chicken Ny Times

Season chicken all over with salt and place on a rimmed baking sheet. The first time I made Melissa Clarks fabulous Sweet Spicy Roast Chicken from The New York Times I knew itd be a family favorite for years to come. David Malosh for The New York Times.

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Line a baking sheet with parchment-paper or a silicone baking sheet.

Sheet pan lemony chicken ny times. Stir in the 2 tablespoons olive oil lemon juice paprika oregano brown sugar and cumin. Oil on a sheet pan. Sherri Melotik Oak Creek Wisconsin.

Pat chicken dry with paper towels and season all over with 1 teaspoon salt and 12 teaspoon black pepper. Arrange lemon halves face up between potatoes. Add the chicken thighs and potatoes and toss to coat.

Arrange chicken thighs on top of potatoes. Carla Gonzalez-Hart Sausages and Pineapple Sheet-Pan Supper Tofu and Green Beans Chicken With Potatoes and Arugula Pork Chops and Brussels Crisp Tofu and Sweet Potatoes. Finely grate two of the garlic cloves into a small bowl.

1 Prepare oven and baking sheet. Heat oven to 425 degrees. An easy weeknight dinner.

Pour potatoes onto sheet pan. In a large bowl combine the butter zest of both lemons half the parsley and 1 tsp. With a little help she carefully measured the mustard into the measuring spoons.

I have my own favorite sheet-pan dinner. 2 Prep chicken thighs. Pan-Roasted Chicken and Vegetables This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together but the simple ingredients can be prepped in mere minutes.