Corn Chapati
When the pan starts smoking put a chapati on it.
Corn chapati. Oil 2 12 tbsp Cumin seedsjeera 1 tsp Bay Leaf 1 For Garnishing. Garnish with coriander leaves. Open the cooker and add kasoori methi.
Turmeric powder 14 tsp Chilli powder 34 tsp Coriander powder 1 tsp Garam Masala powder 12 tsp For the seasoning. Keep half of the tomato aside for grinding. 1 teaspoon of dried oregano.
This is why chapati is good for the health. On a lightly floured surface use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Parboil baby corn and then add it to the gravy and let it cook in the gravy itself so that it absorbs the gravy well.
Grind them together to a coarse consistency. These Chapati Rolls which are made using Sweet Corn Niblets Paneer and vegetables like Bottle gourd and Turai are a filling dish that can be served for the main course or even in the tiffin boxes of school going children. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.
The sweet corn which is sweet by nature has to harmoniously combine with other tastes like sour spice and salt. Serve with chapati pulao naan or even plain basmati rice too. Switch off the flame.
Pressure cook in low flame for 2 whistles. Add the sauted capsicum and onions. Add ΒΌ cup grated processed cheese.