Rumali Roti Without Maida

Make small balls and roll out into a thin chapatiStretch it to make it as thin as possible.

Rumali roti without maida. I searched grocery stores especially organic stores and found plenty of biscuits-like snacks without maida made from ragi millet oats puffed rice roasted chana peanuts etc. In a large bowl or a parat wide rimmed plate take 2 cups whole wheat flour 240 grams and ½ cup 3 tablespoons all purpose flour. Spread 1 tsp of the ghee maida paste on it.

Roll out 1 ball about 5-6 diameter. Do not make it brown. Rumal means handkerchief in many north indian language since this roti is so thin to fold like handkerchief it got the name Rumali Roti.

After 4 hours knead the dough again. Rumali Roti a extremely thin flat bread made from the combination of wheat flour and maida all purpose flour. Serve with any Punjabi North Indian Mughlai gravy dishes of your choice.

The vegetarian dishes are either overcooked or have a lot of corn starch and fat. Remove from fire and immediately separate the two rotis stuck by the paste. The version one contains mostly whole wheat flour no ghee and its slightly a simpler version compared to.

Place another roti on top of this like. Place an inverted pan on the flame. Rumali roti is super thin roti meaning as thin as handkerchief and can be folded easily like a cloth.

Immediately separate out the rotis. Knead again divide into 10 to 15 portions and roll out each portion very thinly. Rest the dough for around 10 minutes.