Makki Ki Roti In English
We dont get sarson ka sag anytime in south india.
Makki ki roti in english. Take maize flour and add 1-2 pinch salt or as required. Makki di rotti with sarson ka sag is a standard meal in Punjab in winter because that is when you get sarson ka sag. However this does not mean that people who are on a weight loss diet cannot consume the winter food.
How to make Makki Ki Roti. Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal. Sarson ka saag as it is known in Hindi or sarhon da saag in its native Punjabi is a popular vegetarian dish from the northern region of the Indian subcontinentIt is made from mustard greens sarson and spices such as ginger and garlicIt is often served with makki di rotiSarhon da saag and makki di roti is closely associated with Punjab and is considered a special dish in.
Knead the dough smoothly and if it feels dry then add more water but keep it firm. Makki ki roti is an unleavened bread that can be made traditionally in a tandoor or using a tawa flat skillet. Bread of corn or Makki di roti मकक द रट Sanskrit is a flat unleavened Punjabi bread made from corn flour primarily eaten in Punjab region of India and Pakistan.
Divide the dough into 10 equal portions and roll out each portion into a 125 mm. Knead plain flour corn flour and salt together. The taste of this roti is different from the other roti and so the process.
This roti is prepared with makki ka atta. Makki Ki Roti Recipe Makki ki roti is a flat unleavened punjabi roti made from using maize flour or corn meal. Add lukewarm warm to roughly knead a dough.
Some people doesnt know the different of saag vs palak. Saag in English is known as greens. Makki ki Roti Preparing the dough.