Cabbage Stir Fry Nytimes
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Sear the meat until caramelized.
Cabbage stir fry nytimes. Spicy Stir-Fried Cabbage Recipe. Add water to steam the cabbage. Stir in the cabbage until it is coated in oil.
Mix sugar soy sause and vinegar in a cup and stir till sugar dissolved. Cover and cook over high heat for one minute until just wilted. Stir-fry for one to two minutes until the cabbage begins to wilt then add the salt and winesoy sauce mixture.
It can be served. Add the onion and stir-fry until almost softened about 3 minutes. Leftovers can be frozen in.
How to Make This Cabbage Stir-Fry Step By Step Step 1. In a large bowl sprinkle the red onion with salt and stir to combine. Heat a wok until very hot add a generous amount of olive oil and heat until almost smoking.
Add the onion garlic and ginger and saute stirring for 1. Add the cabbage wine soy sauce sugar and water. 1 clove garlic minced.
2 tablespoons oil peanut oil 2 teaspoons sesame oil divided 2 teaspoons rice vinegar or more to taste 1. Cover the pot and sauté for 5 minutes mixing occasionally or until the cabbage reduces by half. Cabbage can add great texture to stir-fries as it holds its shape well when cooked in this way.
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