Chapati Without Kneading
The secret behind soft chapatis or rotis lies in the dough.
Chapati without kneading. The dough should be kneaded for 10-15 minutes. Furthermore i would like to highlight some more tips suggestions and variations to make a perfect roti chapati. Turn the chapati over and cook the other side until charred spots appear.
Knead it into soft dough with the help of water. No worries heres how you can make chapati or roti whatever you call it on tawa without putting it directly on flame to puff. One has to practice to make a round Chapati with even thickness.
Also water can be added to the dough by wetting hands and then kneading the dough. 21- Roll the roti as usual and place it on the hot. Place the raw chapati on the hot tava gently in the center making sure there are no folds.
The dough should be soft pliable and should not stick to your fingers when rolling them into circular discs. ROTI RECIPE WITHOUT ROLLING WITHOUT DOUGH KNEAD ROLLER EASY ROTI RECIPE IngredientsAll Purpose Flour Maida You may use Wheat Flour - 1 CupSalt - 1. Add a chapati to the pan and cook for 30-60 seconds until charred brown spots appear.
Place the Chapati wrapped in dry flour on a board and roll it into a round Chapati 5-7 inches in diameter. If the dough is sticky then dip the dough in dry wheat flour and re-knead the dough. You need to knead for a good 10 minutes.
If you get sticky fingers apply oil. Else Roti will be thin on some parts and wont get puffed. You can go ahead and roll chapati if time permits do rest the dough for 30 minutes.