Sourdough Chapati

Every 100 grams contain 75 grams of fat which is a mix of healthy monounsaturated and polyunsaturated fats like omega fatty acids and less-healthy saturated fats. 390-400g water plus a drizzle of olive sunflower vegetable oil. Roll the dough into a 4 inch round on a flat smooth surface using a rolling pin.

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Sourdough chapati. One of the most easiest and frugal way to use the sourdough discard after every feed. Stir atta flour plain flour salt and seeds together in a mixing bowl. 560g atta chapatti flour.

There is no levain build for this recipe so all you need is 200 grams of sourdough starter. In a medium bowl combine the sourdough starter and water then stir to dissolve. All you need is flour water and salt.

Combine your whole wheat flour with the warm water and sourdough starter in a bowl. Mamtas chapatti flour sourdough loaf 325g water 1 teasp ev olive oil 125g refreshed white leaven 100 substitute your usual yeast 200g chapatti flour 320g strong white flour 4060 5g fine sea salt. After the shaping boule the dough was retardedas well as proofed on the counter top.

The stone absorbs heat and then distributes it through the bottom of the bread. Sourdough phulkaRoti is simple and traditional Indian flat bread with a touch of sourdough starter and made with just 4 ingredients. Let it cook for 10-15 seconds until bubbles starts to form on top.

¼ cup plain flour plus extra for rolling. 1 cup atta flour. The sourdough bread is slid onto the stone by using a peel and bakes on it directly for the duration of the bake.

Once the starter is dissolved add the olive oil yogurt sugar then stir to combine. 200g leaven 100 hydration - or 5g dried active yeast. Do not add the salt.

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