Chicken Pot Pie Recipe Nyt

A savory yogurt sauce adds a creamy touch but its optional if youre not a yogurt sauce fan.

Chicken pot pie recipe nyt. Heat oven to 425F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Stir them around until the onions start to turn translucent about 3 minutes. Homemade chicken pot pie recipe with puff pastries for the crust is a simple and healthy dinner.

Melt the butter in a large pot over medium-high heat then add the onion carrots and celery. Chicken pot pie. Cook 2 minutes stirring frequently until tender.

Roll out the second half of pie dough into a 12 inch circle. Add the leek bay leaves two cups of the chopped onions and the celery. Stir in flour salt and pepper until well blended.

8 servings 45 minutes prep time 6 user reviews. Spoon the filling evenly into four 12-ounce mini pie dishesRoll the crust 14 thick and cut out four 6 circles. 2 Heat the extra-virgin olive oil in a Dutch oven or high sided skillet over medium to medium-high heat.

Drop large spoonfuls of buttermilk biscuit batter onto the vegetable-chicken mixture and smooth it out as best you can then stick the whole thing into the oven. We used Pillsbury crescent rolls dough sheet for the puff pastry. Preheat the oven to 180C 350F Gas mark 4.

Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until its all combined with the turkey and vegetables. This wholesome dish is a lovely savoury pie. 1 Place dried mushrooms and 475mL chicken stock in a small pot over medium-low heat.