Nyt Cooking No Knead Bread Recipe
Add 1 58 cups water and stir until blended.
Nyt cooking no knead bread recipe. I cooked it in a cast iron Dutch oven 500 degrees oven thermometer 30 mins with lid on 15 mins with lid off. The Revolutionary No-Work No-Knead Method. As many people began staying home because of the coronavirus pandemic they started baking no-knead bread and learning how to use that Instant Pot they had never taken out of the box.
Place your Dutch oven uncovered into the preheated oven for 30 minutes. Dough will be shaggy and sticky. It requires no kneading.
I followed the recipe exactly but thought the dough was a bit wet. 3 cups all-purpose or bread flour more for dusting ¼ teaspoon instant yeast 1 ¼ teaspoons salt Cornmeal or wheat bran as needed Preparation recipes11376-no-knead-bread Adapted from Jim Lahey Sullivan Street Bakery Step 1 In a large bowl combine flour yeast and salt. With floured hands form the dough into a ball.
Let dough rest at least. Cooks Illustrated developed an almost-no-knead recipe in January of 2008 that yields more consistent results. Dough after an 18 hour rise.
It uses no special ingredients equipment or techniques. This dough was very watery and this is the closest I could get to a ball after a no-touch knead. Dump dough out and press out bubbles.
You will need 24 hours to create the bread but much of this is unattended waiting. The process is simple. Form into a ball and dust with flour.