Tandoori Roti Wheat Flour

Cover this dough with a cloth and keep it for 2 hours.

Tandoori roti wheat flour. Try this method and you will not be disappointed. Add salt baking powder yogurt and oil. It is light and has no filling and is served with veggies pulses or meat preparations.

Next add water as needed and mix to make a smooth dough. 1cup gluten free white chapati flour. Place chapatti flour in a mixing bowl.

How to make tandoori roti on tawa with step by step photo. Add to Wish List Add to Compare. Needs a minimum of 30 minutes of fermentation.

Punch down the dough before you start rolling it for Tandoori Roti. Whole wheat flour is an excellent source of soluble fibre which. Keep adding water in little quantity and knead it to a soft dough.

Cover the dough with wet towel and keep it in warm place. Naan is made out of leavened dough fermented with yeast while Tandoori Roti is made of plain dough. Its a flatbread made with whole wheat and traditionally cooked in tandoor cylindrical clay oven hence the name tandoori.

Combine 2 cups whole wheat flour 12 teaspoon salt 12 tsp baking powder baking soda if using 14 cup yogurt and 1 teaspoon oil in a bowl mix well. What is Tandoori Roti. It is a staple of Punjabi cuisine.