Melissa Clark Spritz Cookie Recipe

It was uneven on the edges.

Melissa clark spritz cookie recipe. 34 cup all-purpose white flour. Stir in the egg yolks almond extract and vanilla extract. Sprinkle cookies with decorative sugar.

Almond Spritz Cookies Almond Spritz Cookies Buttery dough will get even richer when Melissa Clark blends in almond flour and a splash of almond extract. Its Day 2 of Cookie Week and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. Sift together the flour and salt.

The Best Holiday Cookie. And dont miss her almond spritz cookies above. While no one flavor overpowers the cookies all of the aromas combined make these spritz extra festive and perfect for the holidays.

A holiday classic found in nearly every cookie box these almond-flavored treats are buttery crisp and all too easy to eat by the handful fear not this recipe makes a lot. The Best Holiday Cookie Melissa Clark S Almond Spritz Cookies Nyt Cooking. In a medium bowl cream together the butter and sugar.

Id like to receive updates from. Is there anything more festive than a beautiful platter full of almond holiday spritz cookies. Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section where she writes the popular column A Good Appetite and appears in a weekly cooking video series.

Its Day 2 of Cookie Week and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. December 22 2021 10 min read. Bake until firm to touch and golden brown at edges about 8 to 9 minutes or longer up to 17 minutes depending upon the size of your cookie press.