Liquid Chapati
The dough for rotis or chapatis is made with two simple ingredients - wholemeal wheat flour or atta and water.
Liquid chapati. Liquid Dough Paratha Liquid Dough Roti Liquid Dough Chapati Trending Recipe of liquid dough is a simple batter made with wheat flour salt water it is carefully poured onto a hot tava and cooked on both sides pressing it by spatula. In a bowl measure 3 cups of flour. Now you need to give the chapati time to cook fully on one side.
Similar breads to chapatis exist in the form of roti variations. Keep adding the remaining water until the dough becomes soft. Pour the liquid mixture in the bowl with flour and mix well.
This way they will thaw slowly minimising the risk of bacteria proliferation. Knead the dough for 5 minutes and add flour if. In a liquid measuring cup measure out 1 ΒΌ cups room-temperature water.
Flip over and cook the other side for 3 min. Add 3 cups of flour in a bowl. Turn the chapati over either using the cloth or the spatula.
If you are using a microwave wrap the chapati in a foil and place it in a pre-heated oven at 180 C 350 F gas mark 2 for 4 minutes. To quickly thaw chapati use a microwave. It is a type of roti made with whole wheat flour.
In anothr bowl mix salt sugar 2 tables spoons of oil and 1 cup of water. For complete recipe with ingredients please vis. Have a look at this No Knead Liquid Dough Roti 10 minutes recipes Liquid Dough Chapati Instant Soft Roti Recipe video below.