Pasta Alla Norma New York Times
4 tablespoons5 ml extra-virgin olive oil plus extra for deep-frying eggplant.
Pasta alla norma new york times. La pasta alla Norma e una pasta piacevole per la pranzo di domenica About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works. Heat a large nonstick skillet over medium high. Pasta With Chicken And Mushroom.
Taste and adjust the seasoning then top with the basil and grated cheese and serve. Other Items In This Category. 50 grape or cherry tomatoes depending on size cut in half.
3 to 4 ounces ricotta. 6 ounces dried pasta. Bring a large pot of salted water to boil for the pasta.
Fresh ground black pepper. 3 large cloves of garlic minced. Slice and dice the eggplants.
Serves 4 to 5. Repeat with the remaining eggplant. About 3-4 minutes for fresh pasta While its cooking cut the eggplant into strips and reheat for a minute in the tomato sauce.
Add enough vegetable oil to film the bottom of the pan. I make it all the time at home a more involved version adding ricotta salata mint basil almonds and cinnamon and draping slices of fried eggplant on top. Pasta Alla Norma a pasta dish served in a rich tomato sauce with deep golden fried aubergine and served with a sprinkle of salted Italian cheese and fresh fragrant basil leaves.