Hamburger Recipe Nytimes

Flip burgers and cook for 1 minute longer.

Hamburger recipe nytimes. Obviously grilled fillets or burgers are hard to beat this time of year but for gentler and cooler cooking try poaching the salmon or simply leaving it raw. Sear the patties for about 2 to 3 minutes on each side just enough to brown them. In this recipe seasoned ground beef patties are paired with fresh crunchy accouterments like a burger in parts.

Add the garlic ginger and serrano pepper and stir for 30 seconds until fragrant. Add a cup of chopped collard greens and a little red wine and cook until the greens are tender just a few minutes. Cook burgers over a low fire until they are charred on both sides and firm when you press on them four to six minutes per side.

Season burger patties generously with salt and pepper on all sides. Try new ways of preparing and grilling burgers with hamburger recipes including bacon cheeseburgers turkey burgers veggie burgers and more. Get regular updates from NYT Cooking with recipe.

Place on hot side of grill and cook for 1 minute. Scrub grill clean with grill brush if necessary. Thin but Juicy Chargrilled Burgers Follow NYT Food on Twitter and NYT Cooking on Instagram Facebook YouTube and Pinterest.

Heat the oven to 375 degrees. Jack January 15 2010 205 pm. Bring to a boil and simmer until the rice is half-tender about 10 minutes for white rice 25 for brown.

Roast until they yield to a gentle squeeze 30 to 40 minutes or longer. No substitute for the real thing. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F.