Coconut Flour Roti

An authentic version of the Coconut Roti requires no leavening agent the roti is made with all-purpose flour fresh grated coconut obviously finely.

Coconut flour roti. Cover the bowl with a tea towel and leave for half an hour optional. Also this isnt a recipe which can be consumed on a daily basis please have these on a lesser frequency. Be careful of the amount of almond flour you eat you should not eat more than 20 nuts in a day so measure accordingly.

Sri Lankan pol roti Coconut roti flatbread. This coconut flour naan is so easy to make and calls for just three ingredients. Add the shredded coconut to the flour rubbing it together to break up any clumps.

Like the naan this paleo roti is also made with just three. It can be eaten for breakfast lunch. You can simply replace coconut flour with almond flour to make almond flour rotis or even mix the two.

2 Tbsp Psyllium Husk. It originated in the Philippines where it was first produced as a by-product of coconut milk 1 2. 1 cup grated fresh coconut.

Knead by hand or with the dough hook of a stand mixer for a few minutes until smooth. As long as you eat them warm Makes 8-10 small or 4-6 large. This recipe yields about 9-11 rotis depending on size.

There really is no wrong way to make coconut roti. Flip over and cook for a minute more. 3 grams Coconut Flour Flatbread Ingredients 2 Tablespoons coconut flour 18 teaspoon salt 18.