Nytimes Cooking Mashed Potato Casserole
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Spray a 13 x 9-inch baking dish with cooking spray.
Nytimes cooking mashed potato casserole. Drain and let cool slightly peel. Drain well and return to the pot over very low heat. Drain in a colander over a bowl reserving 12 cup cooking liquid.
Click for a KitchenAid Stand Mixer. Using a stand mixer with the paddle attachment or a hand mixer mash the potatoes until light and fluffy. Pour over the melted butter sprinkle over the salt pepper and onion powder.
Preheat the oven to 350 degrees F 180 C. Cook in a large pot filled with salted water for 15-20 minutes or until fork tender. In a large pot of boiling water cook potatoes for 20 minutes or until tender but not mushy.
Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika. Bake in preheated 375 degree oven uncovered for 30 to 35 minutes. Spread in baking dish dot the top with butter.
Add to the potatoes along with the crème fraîche pepper and nutmeg and stir until the butter has melted. Make-Ahead Mashed Potatoes Mashed Potato Casserole are smooth creamy slightly cheesy garlicky a little bit tangy and a whole lot delicious. Press potato mixture in batches through a ricer into a large bowl.
Continue mixing until well combined. Remove from the heat. Dice potatoes into equal size pieces.
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