Different Rotis

You can ask for a chicken roti a beef roti a channa roti a potato roti or a vegetable roti when you purchase one in the Caribbean.

Different rotis. Other one is masala rotti made using carrot onion corriander leaves. There are other types of roti called Phulka. Roti also known as chapati is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour traditionally known as gehu ka atta and water that is combined into a dough.

Rice flour is used to make rottis. Brush the other side with butter and turn over. Chapati is only ever cooked in a Tawa.

Naan is a much heavier food and can be eaten as a meal on its own. Ok lets break it down for you simply. Another variant of roti is the naan which is made with Maida yeast and oil in special type of oven called tandoor.

A very popular variant of Roti is Makhani Roti for the jains. Akki means rice in kannada. Parathas chapattis tandoori roti pol roti makki di roti parotta godamba roti rumali roti etc.

Another type of roti is Thepla which is made by adding different masalas to the whole wheat dough and is cooked in oil to make it very soft. Roti is lower in calories. Rotis are generally eaten as a main course and usually served with meat and vegetables.

Brush with butter and turn over again. In North India roti is consumed in many forms like Tandoori Naan phulka plain roti etc made either with Maida or wheat flour it is consumed with local side dishes like dal sabji and many gravy vegetables or meat. In general terms a roti is a type of Indian flatbread.