Easy Roti

The roti must flake and be so soft.

Easy roti. Once dough has cooled slightly use your hands to. Make a well and add the water. This recipe is from Good and Cheap.

Brush the other side with butter and turn over. Dry-fry each roti for about 45 seconds each side until it has bubbled and lightly browned. When the pan is hot use a spatula to spread about a half.

It takes about one minute to toast the roti. Spread the dough with softened butter and roll it up like a Swiss roll. Add flour into a large bowl.

1 ½ tablespoons vegetable oil. Fast Simple Roti. Flatten the balls with the palm of your hand then use a rolling pin to roll out each piece into a 6.

In South Africa apart from serving roti with meals it has also been enjoyed with a spread of butter or jam. Allow the roti to cook for a 5-10 seconds before turning it over. 1 ½ cups boiling water.

Heat a little oil in a heavy-based pan. Mix the flour and salt in a large mixing bowl and add the oil. Add 2 teaspoons of baking powder and a quarter of a teaspoon of salt and mix in evenly with the flour.