Ghee Roti

Several Indian households especially up north apply ghee to chapatis almost as a ritual.

Ghee roti. It gently screams to me of family togetherness good friends and most importantly being loved. Knead the dough by hand until it is smooth and elastic. Tip in the rice flour into the boiling water.

The type of ghee in terms of animal source tends to vary with the dish. The fat most commonly used in Indian cooking ghee can work as the butter or oil in most recipes no matter the origin. Roti pe ghee lagati hoon As expected the video has gone viral on social media garnering more than 638 lakh views and more than 37500 likes.

The type of roti is determined by what is placed in the dough before it is rolled out. Cook until it begins to bubble on the bottom approximately 2 minutes then flip. Place the roti into the skillet.

Lightly dust the rolling pin and countertop rolling surface with loose atta. Not all roti recipes call for adding oil to the dough but doing so can add a bit of flavor to this otherwise simple bread and can also soften it a. Mix the flour and salt togetherthen add the ghee and mix.

Close with a lid and cook in reduced flame for 5 minutes. Ghee contains about 999 of fat and fat content in the diet can upset the dogs stomach easily. Ghee goor and roti is my go-to comfort food.

Remove from heat brush with butterghee and serve warm. Roti prata is made from dough which is prepared by mixing plain flour water egg and salt. Made from a simple dough rolled extremely thin cooked on an upside down kadhai and finally topped with ghee and spices Karari Roti is a feast for the eyes and treat for the tongue.