Homemade Tandoori Roti In Hindi
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Continue cooking the roti until both sides have browned and even turned black in spots flipping once or twice as needed.
Homemade tandoori roti in hindi. Take sufficient atta dough and roll into a thick 4 - 5 inches. Add small quantities of water as needed and knead. Tandoori roti goes well with any gravy or sauce based Indian dishes.
Ghee or butter - 2 tbsp. 2 चममच तल य घ. Heat the non-stick pan on high for 3-4 min and reduce the.
1 hour 20 minutes. Tandoori roti can be made from maida as well as wheat flour.
But usually tandoori roti that we get in restaurants is made from maida. Combine the flour and salt and knead into soft and pliable dough with 150 ml warm water.
Add oil and knead again till the dough is smooth and soft. Combine all the ingredients except butter and make a soft dough with water. Mix it with hand.
Make sure you roll a thick roti or else it can stick to the tawa making it difficult for you to cook a tandoori roti. You will find this Indian Bread on the menu of every North Indian Restaurant. Make the Stovetop Tandoori Roti.
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