Nytimes Cooking One Pot Orzo

Inspired by a Greek appetizer shrimp saganaki this one-pot recipe adds orzo and grape tomatoes to make a complete meal.

Nytimes cooking one pot orzo. Heat a large 3-quart sauté pan over medium-high heat. This dish came out of my continued efforts to get more plant-based protein into my life. Toast the orzo stirring often until some pieces are slightly toasted and brown.

Stir in chicken broth and tomato sauce. Cook and stir until chicken begins to turn opaque about 1 minute. Black pepper to taste.

Blistering the grape tomatoes coaxes out their natural sweetness which pairs well with the salty feta. Add garlic and sauté for 2 minutes. One Pot Creamy Chickpea and Spinach Orzo.

In a large bowl combine the condensed soup broth and Dijon whisk until smooth. Season with oregano red pepper flakes salt and pepper. Instead of salted oat porridge Ill offer risotto polenta congee or as I have here a one-pot dish of orzo simmered with butternut squash.

This recipe is suitable if youre gluten free as long as you swap out the following ingredients for gluten free versions. 1 Vidalia or yellow onion chopped. Hot spicy and thoroughly filling this one-pot backpacking jambalaya is a great way to warm up at the end of a day.

1 medium zucchini about 8 ounces halved lengthwise seeded and 12-inch diced. Cover and cook for 10-12 minutes or until the orzo is aldente and most of the chicken stock has been absorbed. 3 garlic cloves minced.