How To Make Dough For Roti Soft

Knead the dough using warm water.

How to make dough for roti soft. In a bowl mix together flour salt and oil using your finger tips. Kneed the dough for about 5 minutes. If playback doesnt.

Reserve a 14 cup of the wheat atta for dusting and add the rest to the plate or bowl. Make sure to knead the dough by hand for a good 10-15 minutes or. How to make roti with step by step photo.

Cover and keep the dough aside for 15 to 20 minutes. You will know how much water you require depending on the smoothness of the dough. Once it comes together grease your palm with 3-4 drops of oil and knead well.

Add 2 teaspoons of baking powder and a quarter of a teaspoon of salt and mix in evenly with the flour. To make roti recipe combine the whole wheat flour oil and salt and knead into a smooth soft dough using enough water. Let us see how to make phulka dough.

Water Dont measure this. Keep aside for 15 to 20 minutes. Firstly in a large bowl take 3 cup wheat flour and 1 tsp salt.

Now add water as required and knead the dough. Add lukewarm water little by little and gather the dough with your fingers. Kneading the dough well is very important to get soft phulkas.