How To Use Jowar Flour
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And even cakes cookies and breads.
How to use jowar flour. This is optional if you. Sprinkle some jowar flour about 2 teaspoons on the board to reduce friction and prevent sticking. 2-3 pinches of salt.
Jowar rawa is coarsely ground whole sorghum grain. To make the best jowar roti make sure that the flour is fresh. Jonna pindi is popularly used to make roti and other flat breads.
JOWAR BHAKRI SORGHUM FLOUR FLATBREAD Jowar flour also known as Sorghum flour is rich in antioxidants and minerals such as iron calcium phosphorous and potassium. Add Jowar with green mung chana Bengal gram dal sago Sabudana etc to the multigrain atta and cook it till it reaches the porridge consistency using one-part flour and three parts water. It is gluten-free and diabetic friendly.
Grind it until smooth using a mixer grinder by adding required water. You can also use this flour to make porridge which is very healthy for children. Add in beaten rice or avalakki.
Rinse well and soak it for 4 - 5 hours. I have used medium thickness one. Make a well in the center and add ½ cup of hot.
It can be mixed with other flours to make pooris khakra thalipeeth and parathas. In the past few years the Indian groceries are stocking up on not just whole millets but also the ground meal versions. Now add asafoetida red chili powder coriander powder turmeric ginger paste black pepper powder carom seeds cumin powder and salt.
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