Overnight French Toast Recipe - Nyt Cooking
Freshly grated nutmeg for dusting.
Overnight french toast recipe - nyt cooking. Let the egg bake sit at room temperature for about 30 minutes before putting it into the oven. 4 tablespoons unsalted butter melted. 12 teaspoon ground cinnamon.
12 teaspoon coarse kosher salt. Then cover the dish with aluminum foil. Butter a 2-quart baking dish.
Time 1 hour 10 minutes plus 30 minutes resting. Tear the French bread slices into large pieces or cut into cubes and place in the baking dish. Nestle the raisins evenly between the.
Yield 4 to 6 servings. Position racks in the upper and lower thirds of the oven put a baking sheet on each rack and heat the oven to 250F. Overnight Baked French Toast is sure to wow your family.
To bake the Overnight Vanilla Chai French Toast Bake preheat oven to 350 degrees F. 1 hour 10 minutes plus 30 minutes resting. 14 teaspoon kosher salt.
In a medium bowl combine the melted butter milk eggs sugar vanilla cinnamon and 1 tsp. Step 2 Pour into a large shallow bowl. Yield 6 to 8 servings.