Latke Recipe Nyt

Cover and refrigerate a few hours or overnight.

Latke recipe nyt. Lovely topped with sour cream or applesauce. More 2 cents on the latkesokits not healthybut it is a tradition worth preservingand if the truth be told despite all the new versions I preferand so do my friends the version handed down to me by my grandmotheran excellent cook from eastern europeHere is the recipewhich was served with an applesauce made of plumsitalian pruneand. Baked Sweet Potato Latkes By Simplybeautifuleating Quick Easy Recipe The Feedfeed.

See more ideas about latkes recipes latkes recipes. Easy sweet potato latkes the wimpy vegetarian sweet potato latkes recipe epicurious easy sweet potato latkes recipe tablespoon com sweet potato latkes the noshery. Melissa Clark is a cookbook author recipe developer and reporter for NYT Cooking.

Use a spatula to flatten and shape the drops into discs. When the oil is hot drop the potato batter into it by the quarter-cup or large spoon. Its portable its endlessly versatile and its practically foolproof.

Classic potato latkes recipe nyt cooking potato latkes recipe ina garten food network potato latkes recipe food network kitchen. The New York Times Latke Recipe. I usually end up having to make a second batch because they disappear so quickly.

1 teaspoon salt more to taste. Johnny Miller for The New York Times. 3 cups grated drained all-purpose potatoes.

Before you begin making the latkes place your wire cooling rack close to the area where you will be frying the latkes. Cut the potatoes into large chunks and shred using a hand grater or food processor shredding attachment with large holes large shreds. Substitute almost any cheese for the Parmesan or leave it out altogether and toss in any cooked vegetable or meat.